Apple-Cheddar Strudel
In honor of my novel job, I regard I would dig an apple tree recipe out of the master copy 1977 (hand written) Moosewood Cookbook I convey sitting on my bookshelf. The recipe does non become in addition to hence far every bit to recommend varieties of apples to use, only I would company to estimate that apples that dyad good alongside cheese, such every bit Haralson, would create good inwards this recipe. In full general I would become alongside apples that are non likewise sweet, only convey adept flavor. An assortment of varieties would in all probability endure ideal.
APPLE-CHEDDAR STRUDEL
Filling: The rest:
6 medium cooking apples 1/4 lb. (1 stick) butter
1 loving cup grated cheddar cheese [sharp] 10 strudel leaves
1/2 loving cup honey 1/2 loving cup wheat germ
1 tsp. cinnamon
dash of salt
1/2 loving cup chopped walnuts
rind in addition to juice from 1 lemon
1 loving cup breadstuff crumbs (fine)
optional: a handful of raisins
Combine all ingredients, except butter, strudel leaves in addition to wheat germ. Heat oven to 375. Lay a leafage of strudel dough earlier you lot (use a build clean wooden or formica surface), stretching out lengthwise away from you. Butter it liberally in addition to gently, using a pastry brush. Sprinkle lightly alongside wheat germ. Add to a greater extent than or less other strudel leafage in addition to repeat the buttering in addition to sprinkling in addition to layering until all half dozen leaves prevarication assembled earlier you lot inwards a cracking pile.
With the strudel leaves inwards forepart of you lot pile the filling at the bottom of the sheets in addition to ringlet away from you, tucking inwards the sides. (optional: brush the folded sides alongside butter earlier you lot roll)
Carefully elevator the ringlet (use spatulas to care you, if necessary) in addition to house it on a buttered tray. Brush the altitude alongside butter in addition to brand several diagonal slashes, cutting (with serrated knife) through the altitude layer of dough to the filling. If desired, you lot tin sprinkle extra wheat germ on altitude of the rolls. Bake 30-35 minutes - until golden in addition to crisp. Cut it warm or cold, using a serrated knife in addition to a gentle sawing motion. Serve warm or mutual coldness alongside H2O ice cream or whipped cream.
APPLE-CHEDDAR STRUDEL
Filling: The rest:
6 medium cooking apples 1/4 lb. (1 stick) butter
1 loving cup grated cheddar cheese [sharp] 10 strudel leaves
1/2 loving cup honey 1/2 loving cup wheat germ
1 tsp. cinnamon
dash of salt
1/2 loving cup chopped walnuts
rind in addition to juice from 1 lemon
1 loving cup breadstuff crumbs (fine)
optional: a handful of raisins
Combine all ingredients, except butter, strudel leaves in addition to wheat germ. Heat oven to 375. Lay a leafage of strudel dough earlier you lot (use a build clean wooden or formica surface), stretching out lengthwise away from you. Butter it liberally in addition to gently, using a pastry brush. Sprinkle lightly alongside wheat germ. Add to a greater extent than or less other strudel leafage in addition to repeat the buttering in addition to sprinkling in addition to layering until all half dozen leaves prevarication assembled earlier you lot inwards a cracking pile.
With the strudel leaves inwards forepart of you lot pile the filling at the bottom of the sheets in addition to ringlet away from you, tucking inwards the sides. (optional: brush the folded sides alongside butter earlier you lot roll)
Carefully elevator the ringlet (use spatulas to care you, if necessary) in addition to house it on a buttered tray. Brush the altitude alongside butter in addition to brand several diagonal slashes, cutting (with serrated knife) through the altitude layer of dough to the filling. If desired, you lot tin sprinkle extra wheat germ on altitude of the rolls. Bake 30-35 minutes - until golden in addition to crisp. Cut it warm or cold, using a serrated knife in addition to a gentle sawing motion. Serve warm or mutual coldness alongside H2O ice cream or whipped cream.
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