Apple Picking Twenty-Four Hours 23: Pressing Cider

For the past times calendar week were were inwards the midst of typical Ithaca weather condition -rain.  Several days final calendar week were rained out in addition to the get-go business office of this calendar week was non much different.  Usually nosotros utilisation non alternative inwards the pelting since the wet makes the apples softer in addition to easier to bruise.  It besides makes the ladders treacherous in addition to whatever gradient becomes a trivial to a greater extent than challenging for a tractor hauling a half-ton bin of apples.
The sorting table
Last Th nosotros enjoyed the remnants of Tropical Storm Nicole which dumped upwards of v inches of pelting on most the area.  With trivial operate to live done outdoors, most of the crew establish operate inwards the shed sorting apples, making grape juice or pressing cider.  I was lucky plenty to accept business office inwards the latter.
Apple on their agency to the grinder
The cider room is a rather modest room attached to the residue of the shed amongst a few non hence complicated looking pieces of machinery.  It has a cement flooring in addition to every affair is washable amongst hoses, making for piece of cake clean-up.  The apples are get-go dumped from a bin unto a conveyor belt where whatever rotten or bird-pecked apples are sorted out.  This was my chore for most of the solar daytime in addition to although it was goose egg glorious, I establish it really enjoyable in addition to felt lucky to live dry out on a such a day, fifty-fifty if it meant trading my picking bucket for a pasty apron in addition to earplugs.
From the conveyor belt the apples choke through a washer which gets off whatever grime, such equally the remnants of the aforementioned rotten apples.  From in that place they choke into a hopper where they are taken upward a minute conveyor in addition to dropped into a grinder.  Once dry reason they are taken via a vacuum view through a hose to the pressing tabular array where the slury is deposited inwards layers.  Each afterward is wrapped inwards a poris textile in addition to separated past times a canvass of plastic.  As before long equally the layers start to grow cider begins to drip similar sugariness nectar out of the lower layers from the weight of the ones above.  The stack volition choke along to grow until it reaches nigh xx layers, at which betoken it starts to sway a bit.  At this betoken it is rolled onto a hydraulic press in addition to piece of cake squeezed.  The cider drips into troughs in addition to hence is pumped into a tanker truck outside.  Each stack contains roughly thirty-five bushels of apples in addition to volition yield roughly 1 hundred gallons of cider.

The stack earlier pressing
The stack after pressing
 After each stack is fully pressed, it is disassembled in addition to the remnants of the dry reason apples, which are immediately almost os dry out are discarded.  The procedure is repeated over in addition to over 1 time to a greater extent than becoming 1 deliciously pasty mess.  Not a bad agency to pass a rainy day.

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